Q
Do you offer CLASSES, TOURS, PARTIES in your bakery?
A Yes, we occasionally offer classes and can accept bookings for PRIVATE CLASSES & DECORATING PARTIES – please understand the limited availability of this option and the necessity to change our team’s work schedule to accommodate your group. If we’re not too busy, we’re happy to show you around briefly if you visit.

Q
When are payments & final decisions due?
A – To secure your date onto our calendar: 50% down payment is due. 4-6 weeks prior to a major event: FINAL BALANCE MUST BE PAID + confirmation of all details & guest counts must be on approved invoice.

– If order is placed within the same month as the event, please plan for full payment to confirm your order.

Q
What type of payments do you accept?
A – We currently accept CASH, checks, VISA, MasterCard, American Express, & Discover.

– All orders require payment in advance.

Q
How do you determine the price of cake?
ACakes are typically priced by number of SERVINGS they feed + the LABOR for the design. The more detail or time required in labor cost, the
more it’ll cost. (Sometimes “simple” isn’t so simple, and “elaborate” is easier than you think, so just ask.

Q
Do you deliver and setup our cake/dessert, and is there a charge for this service?
AYes + Yes. Please send us the ADDRESS + TIME SLOT NEEDED for delivery, and we’ll provide you a QUOTE.
Delivery prices are based on location, time required, & logistics. (Costly logistics: walking 4-tier cakes down the beach sand; entering a military base; outdoor setups without tents; some private homes; golf cart entries like Zoo & Safari Park; etc.)

Q
Do you have a MINIMUM order?
AYes, thanks for thinking of that.
–  Minimum order on Cupcakes = 1 dozen per flavor (2 dozen on mini cupcakes): 1 weeks’ notice for specific flavor requests; 2 days’ notice will be Baker’s choice
– Minimum order Weddings = $200
– Minimum order on party cakes = $85
– Minimum order on Cookies = depends on the cookie type, please inquire

Q
We’re on a budget: Can you help?
AWe do our best to work within financial constraints, but PLEASE bring us ideas with a reasonable budget. Pricing is based more on labor hours involved than on cake ingredients.

(*REMEMBER: It can take up to 5 days of someone’s time to create your cake, not including the planning phase…Please don’t expect “Cake Boss” cakes on a grocery store budget).

Q
What’s the difference between a Layer and a Tier?
AA classic (think: Duncan Hines) birthday cake is a “Single Tier Round” with 3 “Layers” hidden under the frosting.

A classic Wedding Cake has multiple “Tiers” for height. Our cake tiers are 3-layers each unless otherwise designed with you.

Q
Can you copy a cake design from another bakery?
ADesign: We will follow an inspiration photo from another designer; however, as artists ourselves, we will ask for “artistic license” with all designs. We may not have the exact tools that another designer uses or the experience with their personal style. Extra time or special equipment is often needed to follow someone else’s technique, so this may add cost $ to your quote.

Q
Do you offer VEGAN, GLUTEN-FREE, NUT-FREE, or other Allergen-Free options?
AWe offer many delicious recipes that fit into dietary restrictions and are very sanitary in our production; however, are not a 100% allergen-free kitchen. We operate in a facility that works with all of these allergens. Please inquire.